PRIMARY URL

IMPORTANT


MARK YOUR CALENDAR!

USCGAUX EVENTS:

UPCOMING MEETING:

AUXILIARY MEETING

Date:  February 11, 2025
Meeting Time:  6:30 p.m.
Location: Tamuning Senior Citizen Center

Boat America Class

January Newsletter



USCGAUX MONTHLY SNAPSHOT

National Safe Boating Week 2024 Meeting

Lines and Knots

LINES AND KNOTS VIDEO


Saturday, 23 February 2019

Boating Safety Training - March 16 & 23

About Boating Safely (ABS) Training

March 16, 2019 - 8:30 a.m. to 2:00 p.m., UOG, Rm. EC101

March 23, 2019 - 8:30 a.m. to 2:00 p.m., UOG, Rm. EC 103

Thursday, 21 February 2019

Admiral Conducts All-Hands Call


Admiral Lunday conducted an All-Hands call with Coast Guard active duty members and Auxiliarists on Feb. 21, 2019 at the Navy Base Theatre, Naval Station, Guam. Lunday awarded some members with coins and thanked those in attendance for all they do, especially during the most recent Government shutdown. Kudos to all!

Wednesday, 20 February 2019

USCG Auxiliary Meeting - March 12

USCG AUXILIARY MEETING -


March 12, 2019


Meeting Time: 6:30 p.m.


Location: UOG CALS, Rm. 104

THE UOG CHARTER DAY DISPLAY WILL ALSO BE HELD ON THE SAME DAY (MARCH 12) AT THE CALS PARKING LOT.

Tuesday, 19 February 2019

REMINDER: All Hands Event with Admiral Lunday - February 21, 2019

There will be an All Hands event with Admiral Lunday on Thursday, February 21, 2019, at the Navy Base Theater on Naval Station from 1330 to 1420.  Please join us.

Friday, 15 February 2019

New Auxiliarist Sworn In - Feb. 12

Congratulations to our newest USCG Auxiliarist, Roisin Ralph, who was sworn in during our monthly meeting on February 12, 2019.  Welcome aboard Roisin!



Sunday, 10 February 2019

REMINDER: USCGAUX Meeting - Feb. 12

USCG AUXILIARY MEETING 


February 12, 2019

Meeting Time: 6:30 p.m.


Location: UOG CALS, Rm. 104

Boat Patrol - Feb. 10

Training new boat crew and possible ATON  problems in Sumay, Naval Station







Spare engine evolution

Heave tow line.  Tte off lines with working knots



Man overboard evolution

Eating evolution

Saturday, 9 February 2019